Oranges and carrots are two of the many incredible foods that are perfectly in season in the winter. Orange fruits and vegetables, like the two found in this juice, are some of the only ways to get a super dose of beta-carotene, which can help the health of your skin, eyes, heart and more. Packed with anti-inflammatory compounds and antioxidants vitamin C, vitamin A, this deliciously energizing juice is sure to boost your immunity for the new year!
Sweet Orange, Carrot + Ginger Juice
Serves 2 (makes about 24 ounces)
- 4 navel oranges, peeled
- 6 medium carrots, peeled
- 1-inch knob fresh ginger, peeled
Simply run all ingredients through a juicer, pour into glasses, and drink immediately!
About the author
Christina Bedetta is a passionate whole foodie on a mission to prove just how delicious eating and cooking with real, all-natural foods can be. Although a long history of digestive distress and food allergies and intolerances have taught Christina that the primary purpose of food is for nourishment, she has found eating and cooking for restricted diets to be incredibly simple, delicious, indulgent (hello chocolate), and FUN! As a student of Nutrition and Dietetics and yoga, and an avid believer in the holistic approach to nutrition and healing, Christina’s goal is to educate and help others to overcome struggles similar to her own, and achieve nourishment in the most delicious ways possible. Check out her website for plant-based, gluten-free recipes, nutrition tips, and inspiration.