Health Benefits of Cherries
1. Anti-inflammation - Cherries are an important part of an anti-inflammatory diet, making them great allies in the fight against issues like arthritis and even heart disease. Inflammation is believed to be at the center of numerous chronic illnesses and conditions, so cherries can add something sweet and diverse to a diet designed to fight them. (For other tips on handling inflammation, check out this post outlining 12 tips reducing inflammation.)
2. Cancer-fighting - Cherries are loaded with a type of antioxidants known as anthocyanins, which can actually stop cancer in its tracks. According to dietician Karen Ansel at EatingWell.com, “… preliminary studies suggest the anthocyanin cyanidin may prevent genetic mutations that can lead to cancer and keep cancer cells from growing out of control.” Sweet cherries are better over tart for anti-cancer benefits.
3. Gout prevention and treatment - Gout is a painful disorder characterized by an overabundance of uric acid in the body. Cherries lower uric acid and C-reactive protein levels. According to one study, just 45 sweet cherries can provide relief. Cherries may be one of the best home remedies for gout.
4. Improved sleep - Melatonin, the hormone that regulates our sleep and wake cycles, is difficult to find in natural food sources. But, cherries is one of the few places where it is abundant. Tart cherry juice in particular has been proven to increase melatonin levels that could improve your quality of sleep.
5. Blood pressure management - Adding on to the health benefits of cherries, the tiny red delight may also be among many solutions for high blood pressure, partly due to containing high levels of potassium. They also contain quercetin, important in maintaining vascular health.
Cherries are both tasty and beneficial to your health. To experience the greatest health benefits of cherries, try to purchase them in-season and organic whenever possible.
Source: Natural Society